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Blackhawk Technical College

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Personal Enrichment Courses

Woodworking

$18556

with Thomas Heiss

Calendar Next available session starts Sep 9, 2026 at 5 pm, runs for 10 weeks

Create heirlooms that can be handed down through the generations. Combine solid hardwood and your choice of a plan to construct a unique piece that all generations will cherish. This course is open to all skill levels from novice to experienced woodworkers. Specific projects and material costs will be discussed at the first class. 

Open Welding Monroe-56447

$18666

with Daniel Saunders

Calendar Next available session starts Sep 10, 2026 at 6:30 pm, runs for 10 weeks

Upgrade your skills with hands-on, individualized instruction in welding techniques, processes, and materials—with a strong emphasis on safety. Before starting, students must sign the Acknowledgement of Risks/Acceptance of Responsibility Agreement and Release form.

Upon registration, you’ll receive your receipt by email—this will be your only copy.

Introductory Sign Language-56446

$15961

with Billy Mauldin

Calendar Next available session starts Sep 15, 2026 at 6 pm, runs for 6 weeks

Do you want to learn how to communicate with someone around you who utilizes sign language or a family member who has a hearing loss?  This class will help students learn basic sign language, have the ability to communicate in basic sign language situations and will help them initiate conversations in sign. 

Basic Excel: Formulas and Functions Janesville-56436

$8784

with Sue Dunphy

Calendar Next available session starts Sep 16, 2026 at 1 pm

Gain confidence in creating basic formulas and functions with relative and absolute references. Understand operator precedence and how it affects formulas. Learn about the different parts of a function and how to create arguments to calculate values and cell references. Excel includes common functions that can be used to quickly find the sum, average, count, maximum and minimum value for a range of cells

Global Street Food-56432

$5106

with Hakim Salaam

Calendar Next available session starts Sep 17, 2026 at 5 pm

Explore the flavors, traditions, and techniques behind some of the world's most beloved street foods. In this hands-on cooking class, participants will prepare a variety of authentic and inspired dishes from different regions while learning about the cultural significance of street food around the globe. From savory snacks and handheld favorites to flavorful sauces and sides, this course offers an approachable way to experience international cuisine and build practical cooking skills that can be recreated at home.

Microsoft Word Basics Monroe-56441

$8784

with Robin McLeish

Calendar Next available session starts Sep 22, 2026 at 1 pm

Learn the fundamentals of Microsoft Word in this beginner-friendly course. Explore key features including formatting text, creating documents, inserting images, and using templates. Perfect for those looking to build confidence and essential skills for personal or professional use.

Intermediate Excel Janesville-56437

$8784

with Sue Dunphy

Calendar Next available session starts Oct 14, 2026 at 1 pm

Develop your understanding of how Excel uses logic with functions like AND, OR, COUNTIF, IF, and Nested IF. Perform calculations with SUMIF, AVERAGEIF, OR COUNTIF when a specific condition is met. Use VLOOKUP and XLOOKUP to search for specific information in a table. Find out how to name cells and ranges, and then use them in formulas. Learn how to link cells within worksheets and workbooks, and how to create 3D formulas across worksheets and workbooks. Locate errors by utilizing Auditing to find precedents and dependents related to a function. Enable the Watch Window to view out of sight cells. Use Data Validation to limit the type of data that can be entered into a cell and to create a drop-down list.

Contemporary Small Plates-56433

$5106

with Hakim Salaam

Calendar Next available session starts Oct 22, 2026 at 5 pm

Celebrate the flavors of the season in this contemporary small plates cooking class featuring fresh, locally sourced ingredients whenever possible. Participants will prepare a selection of creative appetizers and shareable dishes while exploring modern cooking techniques, flavor pairings, and presentation. Designed for home cooks of all skill levels, this hands-on course highlights the versatility of regional produce and products, inspiring participants to create restaurant-quality small plates that showcase the best of local ingredients.





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