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Personal Enrichment Courses
Intro to Office 365
with Tina Aldrich
Learn the basics of Microsoft Office 365, including Word, Excel, PowerPoint, and OneDrive. This beginner-friendly course focuses on essential skills to help you create documents, manage data, build presentations, and store and share files efficiently using today’s Microsoft tools.
Flavors of Mexico
with Hakim Salaam
Experience the vibrant tastes and traditions of Mexican cuisine! In this class, you’ll explore authentic recipes that showcase the bold flavors and fresh ingredients Mexico is known for. From salsas and tacos to flavorful sides and sauces, you’ll learn techniques to bring a taste of Mexico to your own kitchen.
Intermediate Excel: Complex Functions
with Sue Dunphy
Develop your understanding of how Excel uses logic with functions like AND, OR, COUNTIF, IF, and Nested IF. Perform calculations with SUMIF, AVERAGEIF, OR COUNTIF when a specific condition is met. Use VLOOKUP and XLOOKUP to search for specific information in a table. Find out how to name cells and ranges, and then use them in formulas. Learn how to link cells within worksheets and workbooks, and how to create 3D formulas across worksheets and workbooks. Locate errors by utilizing Auditing to find precedents and dependents related to a function. Enable the Watch Window to view out of sight cells. Use Data Validation to limit the type of data that can be entered into a cell and to create a drop-down list.
Advanced Excel
with Tina Aldrich
Learn how to use tables, pivot tables, and pivot charts to manage and analayze your data more effectively. Explore different ways to sort, filter, and subtotal data, as well as how to use VLookUp to search for specific information in a table. Learn how to utilize database functions within an Excel table and how to import an Acess database into Excel.
Chill & Grill Sides and Starters
with Hakim Salaam
Celebrate the flavors of the season with a delicious lineup of light, bright, and refreshing dishes perfect for warm-weather dining. In this hands-on class, you’ll learn how to prepare a variety of summer-inspired appetizers, crisp salads, and flavorful side dishes that pair beautifully with backyard grilling, family gatherings, or weeknight meals. From fresh, seasonal produce to simple, creative techniques, you’ll leave with recipes and ideas that make summer cooking easy, colorful, and fun.