Celebrate the flavors of the season with a delicious lineup of light, bright, and refreshing dishes perfect for warm-weather dining. In this hands-on class, you’ll learn how to prepare a variety of summer-inspired appetizers, crisp salads, and flavorful side dishes that pair beautifully with backyard grilling, family gatherings, or weeknight meals. From fresh, seasonal produce to simple, creative techniques, you’ll leave with recipes and ideas that make summer cooking easy, colorful, and fun.