Build confidence in the kitchen by developing essential knife skills while learning foundational culinary techniques. In this hands-on course, participants will practice proper knife handling, cutting methods, and safe food handling practices while learning chicken fabrication, cooking techniques, and the preparation of a classic mother sauce. Designed for cooks of all experience levels, this class emphasizes safety, efficiency, and the fundamental skills needed to prepare a variety of meals with confidence.

Celebrate the season by creating a variety of festive baked treats perfect for sharing with family and friends. In this hands-on class, participants will learn baking techniques, decorating tips, and creative presentation ideas while preparing a selection of holiday cookies, breads, pastries, or other seasonal favorites. Designed for bakers of all skill levels, this course provides practical skills and recipes to help participants bring homemade holiday traditions to their own kitchens.