Celebrate the flavors of the season in this contemporary small plates cooking class featuring fresh, locally sourced ingredients whenever possible. Participants will prepare a selection of creative appetizers and shareable dishes while exploring modern cooking techniques, flavor pairings, and presentation. Designed for home cooks of all skill levels, this hands-on course highlights the versatility of regional produce and products, inspiring participants to create restaurant-quality small plates that showcase the best of local ingredients.

Build confidence in the kitchen by developing essential knife skills while learning foundational culinary techniques. In this hands-on course, participants will practice proper knife handling, cutting methods, and safe food handling practices while learning chicken fabrication, cooking techniques, and the preparation of a classic mother sauce. Designed for cooks of all experience levels, this class emphasizes safety, efficiency, and the fundamental skills needed to prepare a variety of meals with confidence.

Celebrate the season by creating a variety of festive baked treats perfect for sharing with family and friends. In this hands-on class, participants will learn baking techniques, decorating tips, and creative presentation ideas while preparing a selection of holiday cookies, breads, pastries, or other seasonal favorites. Designed for bakers of all skill levels, this course provides practical skills and recipes to help participants bring homemade holiday traditions to their own kitchens.