Celebrate the fresh, vibrant flavors of the season in this hands-on spring dessert class! Learn to create light, bright, and beautifully balanced sweets featuring seasonal fruits, citrus, herbs, and classic spring ingredients. From refreshing no-bake options to elegant baked favorites, you’ll explore a variety of techniques perfect for spring gatherings, holidays, or everyday indulgence.

Experience the vibrant tastes and traditions of Mexican cuisine! In this class, you’ll explore authentic recipes that showcase the bold flavors and fresh ingredients Mexico is known for. From salsas and tacos to flavorful sides and sauces, you’ll learn techniques to bring a taste of Mexico to your own kitchen.

Celebrate the flavors of the season with a delicious lineup of light, bright, and refreshing dishes perfect for warm-weather dining. In this hands-on class, you’ll learn how to prepare a variety of summer-inspired appetizers, crisp salads, and flavorful side dishes that pair beautifully with backyard grilling, family gatherings, or weeknight meals. From fresh, seasonal produce to simple, creative techniques, you’ll leave with recipes and ideas that make summer cooking easy, colorful, and fun.