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Blackhawk Technical College

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Cooking

in Personal Enrichment Courses

Holiday Baking Bliss

$44

with Hakim Salaam

Calendar Next session starts Dec 11, 2025 at 5 pm

Get into the festive spirit with this joyful baking class focused on holiday favorites! You'll learn to make a variety of sweet treats perfect for gift-giving, parties, or cozy nights in. From cookies and bars to breads and seasonal desserts, this class is ideal for anyone who loves to bake—or wants to start a holiday baking tradition of their own.

Full Course

Souper Soups

$4447

with Hakim Salaam

Calendar Next available session starts Feb 26, 2026 at 5 pm

Dive into the art of crafting delicious, hearty soups! Discover a variety of recipes, from classic favorites to innovative creations, using fresh, seasonal ingredients. Whether you're a beginner or an experienced cook, our hands-on experience will enhance your culinary skills. Enjoy the warmth of shared meals and leave with new recipes and techniques to impress friends and family!

Springtime Sweets & Treats

$4447

with Hakim Salaam

Calendar Next available session starts Mar 26, 2026 at 5 pm

Celebrate the fresh, vibrant flavors of the season in this hands-on spring dessert class! Learn to create light, bright, and beautifully balanced sweets featuring seasonal fruits, citrus, herbs, and classic spring ingredients. From refreshing no-bake options to elegant baked favorites, you’ll explore a variety of techniques perfect for spring gatherings, holidays, or everyday indulgence.

Flavors of Mexico

$4447

with Hakim Salaam

Calendar Next available session starts Apr 16, 2026 at 5 pm

Experience the vibrant tastes and traditions of Mexican cuisine! In this class, you’ll explore authentic recipes that showcase the bold flavors and fresh ingredients Mexico is known for. From salsas and tacos to flavorful sides and sauces, you’ll learn techniques to bring a taste of Mexico to your own kitchen.

Chill & Grill Sides and Starters

$4447

with Hakim Salaam

Calendar Next available session starts May 21, 2026 at 5 pm

Celebrate the flavors of the season with a delicious lineup of light, bright, and refreshing dishes perfect for warm-weather dining. In this hands-on class, you’ll learn how to prepare a variety of summer-inspired appetizers, crisp salads, and flavorful side dishes that pair beautifully with backyard grilling, family gatherings, or weeknight meals. From fresh, seasonal produce to simple, creative techniques, you’ll leave with recipes and ideas that make summer cooking easy, colorful, and fun.





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