Learn how to build beautiful, balanced, and delicious charcuterie boards that will wow guests and elevate any gathering. In this hands-on class, you’ll explore a variety of meats, cheeses, spreads, and accompaniments, as well as tips for presentation, pairings, and seasonal flair. Whether you're entertaining or simply snacking in style, you'll leave confident and inspired to create your own stunning boards at home.

This cozy and creative class focuses on delicious fall-inspired side dishes that complement any autumn meal. Think roasted vegetables, creative grain dishes, harvest salads, and comforting casseroles—all using seasonal ingredients. Great for home cooks looking to freshen up their weeknight menus or prepare standout sides for upcoming gatherings.

Take your taste buds on a trip across Asia in this flavorful and interactive cooking class. You’ll learn how to prepare a variety of dishes inspired by cuisines such as Chinese, Thai, Japanese, and Korean. From savory stir-fries to fragrant rice dishes and bold sauces, this class blends approachable ingredients with authentic techniques—perfect for home cooks looking to expand their culinary horizons.

Get into the festive spirit with this joyful baking class focused on holiday favorites! You'll learn to make a variety of sweet treats perfect for gift-giving, parties, or cozy nights in. From cookies and bars to breads and seasonal desserts, this class is ideal for anyone who loves to bake—or wants to start a holiday baking tradition of their own.