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Personal Enrichment Courses
Advanced Excel
with Tina Aldrich
Learn how to use tables, pivot tables, and pivot charts to manage and analayze your data more effectively. Explore different ways to sort, filter, and subtotal data, as well as how to use VLookUp to search for specific information in a table. Learn how to utilize database functions within an Excel table and how to import an Acess database into Excel.
Holiday Baking Bliss
with Hakim Salaam
Get into the festive spirit with this joyful baking class focused on holiday favorites! You'll learn to make a variety of sweet treats perfect for gift-giving, parties, or cozy nights in. From cookies and bars to breads and seasonal desserts, this class is ideal for anyone who loves to bake—or wants to start a holiday baking tradition of their own.
Woodworking
with Thomas Heiss
Create heirlooms that can be handed down through the generations. Combine solid hardwood and your choice of a plan to construct a unique piece that all generations will cherish. This course is open to all skill levels from novice to experienced woodworkers. Specific projects and material costs will be discussed at the first class.
Open Welding-Monroe
with Daniel Saunders
Upgrade your skills with hands-on, individualized instruction in welding techniques, processes, and materials—with a strong emphasis on safety. Before starting, students must sign the Acknowledgement of Risks/Acceptance of Responsibility Agreement and Release form.
Upon registration, you’ll receive your receipt by email—this will be your only copy. If you do not receive this within 48 hours please contact mmarkley4@blackhawk.edu.
Spanish for the Absolute Beginner
with Olivia Wright
Would you like to learn Spanish but haven't had any past experience? Or do you have some experience but struggle to put together sentences? In this class you will learn how to introduce yourself, pronunciation, and simple conversational Spanish.
Souper Soups
with Hakim Salaam
Dive into the art of crafting delicious, hearty soups! Discover a variety of recipes, from classic favorites to innovative creations, using fresh, seasonal ingredients. Whether you're a beginner or an experienced cook, our hands-on experience will enhance your culinary skills. Enjoy the warmth of shared meals and leave with new recipes and techniques to impress friends and family!
Springtime Sweets & Treats
with Hakim Salaam
Celebrate the fresh, vibrant flavors of the season in this hands-on spring dessert class! Learn to create light, bright, and beautifully balanced sweets featuring seasonal fruits, citrus, herbs, and classic spring ingredients. From refreshing no-bake options to elegant baked favorites, you’ll explore a variety of techniques perfect for spring gatherings, holidays, or everyday indulgence.
Flavors of Mexico
with Hakim Salaam
Experience the vibrant tastes and traditions of Mexican cuisine! In this class, you’ll explore authentic recipes that showcase the bold flavors and fresh ingredients Mexico is known for. From salsas and tacos to flavorful sides and sauces, you’ll learn techniques to bring a taste of Mexico to your own kitchen.