Blackhawk Technical College

Celebrate the flavors of the season in this contemporary small plates cooking class featuring fresh, locally sourced ingredients whenever possible. Participants will prepare a selection of creative appetizers and shareable dishes while exploring modern cooking techniques, flavor pairings, and presentation. Designed for home cooks of all skill levels, this hands-on course highlights the versatility of regional produce and products, inspiring participants to create restaurant-quality small plates that showcase the best of local ingredients.